Oct 31, 2011

Planning Quasi-Giving

Robyn and I are planning a feast for us and a few friends.  We're calling it Peterson Thanksgiving, and there will be lots of food.

Mostly because three of the attendees are pregnant and should be feeling fine...and hungry :)


I'm going to use this entry to begin the planning stages of what we will have to eat at this Party.

Total number of Guests: Currently 8 confirmed (6 adults, 2 kids).



  • Soup - Minestrone?

  • Fresh Rolls

  • Salad?

  • Corn-Kale Fritters!

Main Course

  • Turkey(s?)

  • Homemade Cranberry Sauce

  • Homemade Mashed potatoes

  • Cauliflower dish (Robyn's Oma's Recipe)


  • Fresh homemade bread

  • Stuffing

  • Stuffed Acorn Squash?


  • Pumpkin Pie

  • Apple Pie?


  • Mulled Cider

  • Milk

  • Soda

  • Wine?

  • Sparkling Grape juice?

There's a lot of prep that will be involved.  I"m also missing a few things, like Green leafy things.  I added Salad, but not completely set on it.

Well, this will evolve with time...but I have a little over a week to prepare..Yikes!

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