Planning Quasi-Giving

Robyn and I are planning a feast for us and a few friends.  We're calling it Peterson Thanksgiving, and there will be lots of food.

Mostly because three of the attendees are pregnant and should be feeling fine...and hungry :)

 

I'm going to use this entry to begin the planning stages of what we will have to eat at this Party.

Total number of Guests: Currently 8 confirmed (6 adults, 2 kids).

Menu

Appetizers

• Soup - Minestrone?


• Fresh Rolls


• Salad?


• Corn-Kale Fritters!

Main Course

• Turkey(s?)


• Homemade Cranberry Sauce


• Homemade Mashed potatoes


• Cauliflower dish (Robyn's Oma's Recipe)


• GRAVY


• Fresh homemade bread


• Stuffing


• Stuffed Acorn Squash?

Dessert

• Pumpkin Pie


• Apple Pie?

Drinks

• Mulled Cider


• Milk


• Soda


• Wine?


• Sparkling Grape juice?

There's a lot of prep that will be involved.  I"m also missing a few things, like Green leafy things.  I added Salad, but not completely set on it.

Well, this will evolve with time...but I have a little over a week to prepare..Yikes!