BBA Challenge Round 1: Anadama Bread - Pre-Baking

Today is baking day!  I'm in a holding pattern right now.  The Original Recipe Anadama bread is proofing, while the Milladama is in the sponge stage.  I worked out the different steps I need to follow to complete one Recipe and discovered from start to finish it is about 5 hours...lots of Proofing time in there.  I decided to offset the baking by a few steps.  Here's the chart I made: