
I have no idea...
Abby enjoying some red osier at letchworth art festival.
Some mornings, I have mental block about bringing my lunch...I wish I knew why. Do I secrectly not like my lunch? No, I actually love my new lunch routine.
Best part? Everyone un my team brought their lunch today.
Tonight it was cider brined porkchops with apple onion cider glaze and cranberry sauce. For sides we had homemade italian bread (from a biga starter) and rosemary oven roasted seasonal vegetables.
All on all, a delicious supper!
Pictures were an afterthought. I will remember next time!
I think it is as ready as it is going to be..
Is done! Onto bread and porkchops and a side of beer bottling!