Mar 2, 2010

Nut Brown Update

I took the Nut Brown and transferred it to the 5 gallon Glass carboy on Sunday. It was in there for about 8-9 days before the primary fermentation settled down. While I was transferring the brew, I caught a hint of the hops...and I am happy to report that this will not be a super hoppy beer! Hooray for not using the same hops every single time!

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