Mar 15, 2010

First BBA fail!

I had my first fail this weekend with regards to the challenge! This weekend I was attempting to make ciabatta and bought yeast since I was up in Rochester for the weekend. I left the loaf in the sun for a couple of hours to let it rise. I came back and reized the loaf had not changed shape or size.

So here's my tip of the week: check the date on your yeast BEFORE you start baking.

I'll be making a second attempt this weekend to NOT h e a fail.

Stay tuned!!

1 comment:

Dan said...

I think that is what happened to some pizza dough we made - just sat there, no rising at all.

Not being a yeast expert, I'm not sure how it can "expire"