I know it has been quite some time since I updated with baking news, but I wanted to let all (three?) of you know, I BAKED this past weekend!
I ended up making some Italian bread (using a Biga) and some Cherry turnovers on Father's Day. (Hey, some dads want to relax and have a cold one, while I prefer making it nice and hot in the kitchen first).
I think both came out fairly tasty.
I think I'm going to tackle scones and sandwich bread this weekend...as I am craving one and needing the other.
Glad to hear you are back in the kitchen, doing what you enjoy! Hope you had a wonderful father's day!
Awesome :). How do you store the loaves? Or do they not last long enough where staleness isn't an issue? ;)
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