For the next round of the BBA Challenge, I plan on making cinnamon-raisin bagels. The next recipe in the book is Artos: Greek celebration bread, but the recipe calls for a bram (starter) and that can take a few weeks. I will make the starter next week, and will hopefully get it going in time for Easter.
The bagels will be fun, as I haven't ever made them before.
Look for more posts this week about ingredients, techniques, and my game plan.